I'm sure I mentioned this before but I LOVE baked goods and I cannot imagine life without them. Boo and I made Pattycake's "easy gluten-free banana bread" mini muffins last week for her 4th birthday celebration at school. They were a hit with the kids - - except there was one table where I was making small talk as I was handing them out and I asked them, "who likes bananas?!?!?", expecting them all to say, "ME!!" but of course there was one who didn't so he refused to try it. His loss... Yeah, I should know better than to mention ingredients to kids!
Update: I baked the mini muffins for 15-20 minutes at the same temperature as the recipe.
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Those look sooo cute as mini-muffins! How long did they take to bake?
ReplyDeleteGood question - about 15-20 minutes.
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