Pesto Zucchini Tomato Gratin

I really enjoy cooking meals at lunch because I can go about it at a leisurely pace. In the evenings, I feel like I'm racing to get everything done in time to get Boo in bed by 7 so some of the fun is taken out of cooking. The past couple days I've been trying new recipes at lunch and here's one I made yesterday. It's a pesto zucchini tomato gratin from Karina's Kitchen. I followed the recipe except I added zucchini blossoms (have a bunch from the garden, not sure what to do with them) and substituted the mozzarella with feta since I have a big tub of it in the fridge. I made brown rice noodles and tossed them in pesto as the recipe recommends and it was yummy. It's been so long since I gave Boo pesto that she has no recollection of ever eating it. She didn't like the gratin part but absolutely loved the pasta with pesto so I gave that to her along with a mug of sweet potato bisque from Trader Joe's. She said "mmmm" the entire time and asked for it for dinner that night. DB and I really enjoyed this dish and I actually prefer it sans the pasta.