Love it - cake for breakfast

It's the new year and I've been trying different recipes. I made a quinoa breakfast cake (although more like a bread) this evening and it's unbelievably good! I told Boo if she went to bed without any issues tonight she could have "cake" in the morning. She was pretty excited about it so I hope she'll like it. I modified it slightly by leaving out the brown sugar and increased the agave to 1/2 cups. Believe me, it's plenty sweet. I also added a mix of craisins and raisins and left out the coconut because I am not a fan of grated coconut. This is a keeper!

Veggie?

LOVE this zucchini bread recipe I got from the back of Bob's Red Mill gluten free all purpose baking flour. It packs 2 cups of shredded zucchini so it's definitely substantial enough to be counted as a vegetable, right??? I made two loaves - one for us (which is almost gone and I just made it this evening) and the other is for tomorrow. We're going to a friend's to hang out. I'll be curious to see what they think with it being gluten free and all. Will they be able to tell? Hmmm, we shall see.Veggie?